Brunch menu available Monday - Friday. 9am - 4pm | Sat - Sun. 10am - 4pm. 
Evening menu available Monday - Friday. 4pm - 10pm | Sat - Sun. 4pm - 9pm. 


DAYTIME CAFE

Breakfast | Takeaway / Eat In

BLT Doorstop sandwich
5.5 / 6

Honey roasted ham and gouda cheese croissant
4 /4.5

Tomato and cheese toasted panini (v)
4 / 4.5

Sausage and egg toasted English muffin
4.5 / 5

Smoked salmon and cream cheese bagel
4.5 / 5

Croissant / danish pastry / muffin (v)
2 / 2.5


BREAKFAST | EAT IN ONLY

Smashed avocado, teriyaki salmon with pickled chili on sourdough
10.5

Kippers, sea salted butter (gf)
8

Granola, seasonal fruits, toasted coconut (v, n) 
5.5

Jumbo oat porridge, Canadian maple syrup (v)
3.5 

Eggs benedict / royal / florentine (v)
9.5

Full english breakfast
10.5

Eggs, poached / scrambled or fried on sourdough toast (v)
7.5

Oak smoked salmon and scrambled eggs (gf)
9.5

 


FRESH JUICES

Beetroot, ginger, carrot, apple (v, gf, df)
3 / 3.5

Kale, apple, cucumber, mint (v, gf, df)
3 / 3.5

Turmeric, apple, pear, ginger (v, gf, df) 
3 / 3.5

Apple, lemon, celery, kale, spinach (v, gf, df)
3 / 3.5


SANDWICHES AND WRAPS | Takeaway / eat in

Please ask a server for the selection.


SALADS | Takeaway / eat in

Takeaway 4.5 / Eat in 5

Please ask a server for the selection.


SOUP | Takeaway / Eat in

Takeaway 4 / Eat in 4.5

Please ask a server for the selection.


EVENING MENU

SMALL PLATES & SHARING | Eat In

Compressed cantaloupe melon, serrano ham (gf)
6.5

Dingley dell pork tender loin, smoked bacon lardons, french beans, sage (gf)
8

Chicken hearts, confit garlic, pickled silver skin onions, lemon thyme
6.5

Piquillo peppers, ricotta, wild rice, basil, cashews (v, n)
5.5

Padron peppers, smoked Maldon salt (v, gf, df)
4.5

Baby squid stuffed with prawns & Thai spices, chilli & garlic (gf) 
7.5

Burnt baby gem lettuce, miso dressing (v, df, n) 
3.5

Smoked ham croquettes, aioli
5.5

Chopped raw sea trout, nduka, capers (gf, df) 
8.5

Octopus with chorizo, red wine (df)
7.5

Wild mushrooms, brioche, warm egg yolk, pea shoots (v)
7

Warm goats cheese, hazelnut crumble, truffle honey (gf, v, n) 
6.5

Black pudding, scotch quail egg
4.5

Seared tuna, soy, wasabi, pickled mooli
8.5

Candied walnuts, pomegranate, marinated feta (v, n)
5.5


PUDDINGS

Chocolate pot, earl grey foam (v) 6

Sticky toffee pudding, toffee sauce, vanilla ice-cream (v,n)
6.5

Spiced figs, meringue, Cornish clotted cream, cinnamon (v) 
6

Smoked Lincolnshire poacher & quince (v) 
6.5