The menus at Melior Street change daily depending on the seasons freshest ingredients. The menus below are samples only.


DAYTIME CAFE

Monday - Friday. 9am - 10pm | Sat - Sun. 10am - 9pm

Breakfast | Takeaway / Eat In

BLT Doorstop sandwich
5.5 / 6

Honey roasted ham and gouda cheese croissant
4 /4.5

Tomato and cheese toasted panini (v)
4 / 4.5

Sausage and egg toasted English muffin
4.5 / 5

Smoked salmon and cream cheese bagel
4.5 / 5

Croissant / danish pastry / muffin (v)
2 / 2.5


BREAKFAST | EAT IN ONLY

Smashed avocado, teriyaki salmon with pickled chili on sourdough
10.5

Kippers, sea salted butter (gf)
8

Granola, seasonal fruits, toasted coconut (v, n) 
5.5

Jumbo oat porridge, Canadian maple syrup (v)
3.5 

Eggs benedict / royal / florentine (v)
9.5

Full english breakfast
10.5

Eggs, poached / scrambled or fried on sourdough toast (v)
7.5

Oak smoked salmon and scrambled eggs (gf)
9.5

 


Rare beef, rocket, horseradish
4.5 / 5

Honey roasted ham, mature cheddar, tomato chutney
4.5 / 5

Chicken club
4.5 / 5

Cray fish, avocado, rocket
5 / 5.5

Tuna melt
4.5 / 5

Egg and cress (v)
4 / 4.5

Teriyaki salmon, pickled cucumber, miso mayonnaise
5.5 / 6

Hummas, spinach, roasted red pepper and onion (v)
4.5 / 5

Prawn mayonnaise
5 / 5.5

Goats cheese, toasted pine nut, sage, mixed leaves (v)
5 / 5.5

Smoked salmon, cream cheese, preserved lemon
5.5 / 6


SANDWICHES AND WRAPS | Takeaway / eat in

Please see blackboards at Melior Street for the prices and selection of fresh sandwiches and wrap choices.


SALADS | Takeaway / eat in

Takeaway 4.5 / Eat in 5
Please see blackboards at Melior Street for the fresh daily salad choices.


SOUP | Takeaway / Eat in

Takeaway 4 / Eat in 4.5

Please see blackboards at Melior Street for the fresh daily soup choices.


EVENING MENU

SMALL PLATES & SHARING | Eat In

Compressed cantaloupe melon, serrano ham (gf)
6.5

Dingley dell pork tender loin, smoked bacon lardons, french beans, sage (gf)
8

Chicken hearts, confit garlic, pickled silver skin onions, lemon thyme
6.5

Piquillo peppers, ricotta, wild rice, basil, cashews (v, n)
5.5

Padron peppers, smoked Maldon salt (v, gf, df)
4.5

Baby squid stuffed with prawns & Thai spices, chilli & garlic (gf) 
7.5

Burnt baby gem lettuce, miso dressing (v, df, n) 
3.5

Smoked ham croquettes, aioli
5.5

Chopped raw sea trout, nduka, capers (gf, df) 
8.5

Octopus with chorizo, red wine (df)
7.5

Wild mushrooms, brioche, warm egg yolk, pea shoots (v)
7

Warm goats cheese, hazelnut crumble, truffle honey (gf, v, n) 
6.5

Black pudding, scotch quail egg
4.5

Seared tuna, soy, wasabi, pickled mooli
8.5

Candied walnuts, pomegranate, marinated feta (v, n)
5.5


PUDDINGS

Warm chocolate pot, earl grey foam (v) 6

Sticky toffee pudding, toffee sauce, vanilla ice-cream (v,n)
6.5

Spiced figs, meringue, Cornish clotted cream, cinnamon (v) 
6

Montgomery cheddar & quince (v) 
6.5